This pasta was so deliciously satisfying and made with just the things I had on hand; a delicious vegetarian dish that even my three year old loved. Feel free to add or subtract ingredients based on what you have available.
Ingredients:
1. ½ cup all purpose flour
2. Garlic salt
3. Pepper
4. Three medium portabella mushroom caps
5. A little white wine
6. 2 cups of chicken broth
7. 6tbls butter
8. ¼ cup chopped red onion
9. Whole wheat pasta cooked according to package (with lots of salt)
Method:
1. Chop portabellas how ever you like, preferably in bite sized pieces
2. Mix the flour, pepper and salt in a small bowl
3. Sauté the onion in all the butter
4. When onions are soft and nearly translucent, toss the mushrooms in the seasoned flour then add to the pan
5. Add a little wine and stir the mushrooms and onions until softened about 7 minutes
6. Begin slowly adding chicken broth while you stir
7. Let the sauce simmer five or ten minutes until it reaches desired thickness
8. Add noodles and stir to combine
9. For added protein, top with feta cheese
Enjoy!!
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