Fresh, light and flavorful, I threw this together because I was out of marinara and we all liked it so much, I think it will be my new spring side dish standby.
Ingredients:
1. ½ lb pasta (vermicelli, spaghetti or angel hair)
2. Juice from one lemon
3. 2 glugs of good olive oil
4. Garlic salt to taste
Method:
1. Cook pasta according to package directions
2. Strain
3. In the pot, mix oil, lemon juice and garlic salt
4. Warm ingredients while stirring for three minutes
5. Return pasta to pot and stir until pasta is coated.
Enjoy!!
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