
Homemade Mango Chutney
Do you ever just really crave Indian food? I do, they have vegetarian eating with flavor down to a Science. I just found this mango chutney recipe and am considering it for Christmas gifts this year. I know I know, its July, but when you’re due on December twenty-eighth, it pays to think ahead!
Ingredients
· 2 cups sugar
· 1 cup distilled white vinegar
· 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
· 1 medium onion, chopped (about 1 cup)
· 1/2 cup golden raisins
· 1/4 cup crystallized ginger, finely chopped
· 1 garlic clove, minced
· 1 teaspoon mustard seeds, whole
· 1/4 teaspoon red chili pepper flakes (hot)
Method
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Follow jarring procedures or just eat it up!
Enjoy!
Do you ever just really crave Indian food? I do, they have vegetarian eating with flavor down to a Science. I just found this mango chutney recipe and am considering it for Christmas gifts this year. I know I know, its July, but when you’re due on December twenty-eighth, it pays to think ahead!
Ingredients
· 2 cups sugar
· 1 cup distilled white vinegar
· 6 cups mangoes (4 to 5), peeled and cut in 3/4-inch pieces (See How to Cut a Mango)
· 1 medium onion, chopped (about 1 cup)
· 1/2 cup golden raisins
· 1/4 cup crystallized ginger, finely chopped
· 1 garlic clove, minced
· 1 teaspoon mustard seeds, whole
· 1/4 teaspoon red chili pepper flakes (hot)
Method
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Follow jarring procedures or just eat it up!
Enjoy!












