Weekend Edition: Have Your Health and Crave it Too!

Crustless Spinach Quiche, for brunch lunch or dinner!
I just made this quiche for dinner and it was filling and delicious without being heavy.

Ingredients
1. 1 c. chopped bacon or sausage (turkey or chicken is preferable)
2. 1c. shredded white cheddar cheese
3. 3 cups of raw Spinach
4. 1/4 c. yellow onion, chopped
5. 1 tsp. minced garlic
6. 4 eggs
7. 1 c. milk
8. sea salt
9. pepper

Method
1. Cook bacon in large skillet over med/high heat, add garlic and sauté for two minutes.
2. Add onions and spinach, sauté until leaves are wilted.
3. Place in baking dish. (No need to grease or spray dish, olive oil from cooked chard will coat the bottom)
4. Top with cheeses.
5. In separate dish whisk eggs, milk, a dash of salt and a dash of pepper together.
6. Pour egg mixture over bacon, spinach and cheeses.
7. Bake, uncovered at 350 degrees for 40 min.

Serve with green salad or fruit.
Enjoy!!